I never knew until I started researching it how many uses baking soda has. We always had one in the refrigerator to absorb odors, but that was about it. I know that some products are made with it, including detergents and toothpastes. But I never realized how many uses baking soda alone has. Here are some of the ways you can use it in the kitchen.
Produce wash – Put a little baking soda on sponge, scrub produce, rinse
Meat tenderizer – rub meat in it, put in frig for a couple of hours, wash, cook.
Fish odor – Remove odor by soaking fish in 1 qt water and 2 tbsp baking soda in frig.
Cooking – a pinch of baking soda reduces acidity
Clean poultry – rub on to loosen any remaining hair or feathers
Scrambled eggs – Add 1-2 tsp to scrambled eggs for fluffy eggs